Banana Nut Baked Oatmeal
-
Servings: 6
-
Calories: 234
-
Meal Tags: Breakfast, Brunch, Make-ahead
-
Dietary Tags: Gluten-free, Pescatarian, Vegetarian
Ingredients
- 2 ripe bananas, peeled and mashed
- 1 1/2 cups old-fashioned rolled oats (gluten-free)
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup 2% milk
- 1 large egg
- 1/2 cup chopped walnuts
Preparation
Preheat the oven to 375ºF. Line or grease a 12-cup muffin tin. Set it aside.
In a large bowl, combine all of the ingredients together. Scoop the batter into the prepared muffin tin. Bake until the mixture has completely set and is lightly golden, about 30 min. Allow the muffins to cool slightly before serving.
Serve immediately or store in the refrigerator for up to 3 days.