Ingredients

• 2 loaves banana bread, cut into 1 inch slices
• 4 eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp butter, for frying
• 2 bananas, sliced for serving
• 1/4 cup walnuts, for serving
• 1/4 cup maple syrup for serving

Preparation

Arrange the banana bread on a baking sheet and leave it to dry out for 3 to 4 hours or overnight.
In a large shallow dish, whisk the eggs, milk, and vanilla extract.
In a large nonstick frying pan, melt the butter over medium heat. Soak 2 slices of bread in the egg mixture, flipping to ensure both sides are coated. Transfer the bread to the frying pan. Cook until the banana bread becomes golden brown, about 4 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from the pan and repeat until all of the French toast has been prepared.
Serve immediately with banana slices, walnuts, and maple syrup.