- Balsamic Roasted Carrots
Balsamic Roasted Carrots
Meal Tags: Side
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 4 cups baby carrots
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, toss the carrots with the oil, balsamic vinegar, and honey. Season with salt and pepper to taste. Transfer the carrots to the baking sheet. Bake the carrots until they begin to soften, about 15 minutes. Toss the carrots and continue to cook until they are golden, about 15 minutes.
Serve immediately topped with the thyme leaves or store in the refrigerator for up to 5 days.