- Baked Parmesan Zucchini
Baked Parmesan Zucchini
Meal Tags: Side
Dietary Tags: Egg-free, Gluten-free, Nut-free
- 3 small zucchini, quartered lengthwise
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Preheat the oven to 375°F. Arrange a baking rack on top of a baking sheet.
On a large plate, drizzle the zucchini with the oil and season liberally with Italian seasoning, salt, and pepper. Sprinkle with Parmesan cheese and press until it’s well coated on all sides.
Arrange the zucchini spears on the baking rack. Bake until the zucchini is tender and the Parmesan is crisp and golden, 15 to 20 minutes.
Serve immediately with fresh parsley or store in the refrigerator for up to 4 days.