Baked Lemon Garlic Salmon
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Servings: 4
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Meal Tags: Dinner
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Dietary Tags: Egg-free, Gluten-free, Nut-free
Ingredients
- 1 lb side fresh salmon
- 2 lemons, sliced
- 2 tbsp melted butter
- 2 garlic cloves, minced
- 2 tbsp choped fresh parsley
- Salt and pepper to taste
Preparation
Preheat the oven to 400ºF.
Line a baking sheet with a generous overhang of aluminum foil. Arrange the lemon slices on the baking sheet and place the salmon on top. Drizzle the melted butter over the salmon and sprinkle with the garlic. Season with salt and pepper to taste. Fold the aluminum foil over the salmon to create an an airtight pouch. Bake the salmon until it is cooked through, about 10 to 15 minutes.
Serve immediately topped with the parsley or store in the refrigerator for up to 3 days.