Bacon Ranch Dip
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Servings: 8
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Meal Tags: Appetizer, Dip, Make-ahead, Snack
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Dietary Tags: Egg-free, Nut-free
Ingredients
- 1 cup cream cheese, at room temperature
- 1 cup sour cream
- 3 bacon slices, cooked and chopped
- 2 green onions, sliced
- 1 tbps ranch seasoning
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
Preparation
In a large bowl add the cream cheese and sour cream. Using a hand mixer, cream them together until they are light and fluffy. Stir in the bacon, and green onion. Season the mixture with the ranch seasoning, horseradish, and Worcestershire sauce. Mix well.
Serve immediately with some fresh vegetables or store in the refrigerator for up to 3 days.