Ingredients

• 1 premade pie crust
• 6 large eggs
• 1/2 cup cream or milk
• 2 tbsp ranch seasoning
• 4 bacon slices, chopped
• 1 cup finely chopped broccoli
• 1/2 cup shredded cheddar cheese

Preparation

Preheat the oven to 375ºF.
In a medium bowl, or measuring cup whisk the eggs and cream. Stir in the ranch seasoning. Set it aside.
In a skillet over medium-high heat, add the bacon. Cook the bacon, stirring occasionally, until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside.
Drain any excess oil from the pan and add the broccoli. Cook the broccoli until it is bright green, 1 to 2 minutes.
Transfer the broccoli and the bacon into the premade pie shell. Pour over the egg mixture and top with the cheddar cheese.
Bake until the eggs have set and the crust is golden, 30 minutes.
Serve hot or cold.