Ingredients

Dressing

• 1/2 cup sour cream
• 3 tbsp apple cider vinegar
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4-1/2 cup milk or cream
• Salt and pepper to taste

Salad

• 4 cups halved baby potatoes, steamed
• 1/2 cup shredded cheddar cheese
• 1/3 cup cooked chopped bacon

Preparation

In a small bowl, whisk the sour cream, vinegar, herbs, garlic powder, onion powder, salt and pepper. Thin out the dressing by whisking in milk as needed.
In a large bowl, toss together the potatoes, half of the bacon, half of the cheddar and all of the dressing.
Transfer the potato salad to a serving dish and top with the remaining cheddar and bacon.