Avocado Egg Salad Toast
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Dairy-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 slice whole grain bread, toasted
- 1 large egg, boiled and chopped
- 1/2 avocado
- 1/4 tsp chili powder
- Salt and pepper to taste
- 1/2 tomato, thinly sliced
Preparation
In a small bowl, mash the egg and avocado with the back of a fork. Season with chili powder, salt and pepper. Spread mixture on toast and top with tomato slices.
Serve immediately.