- Autumn Inspired Quinoa
Autumn Inspired Quinoa
Meal Tags: Dinner, Lunch, Make-ahead, Side
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt and pepper to taste
- 3 cups cooked quinoa
- 2 apples, diced
- 1/2 lemon, juice
- 1/2 cup dried cranberries
- 1/2 cup pumpkin seeds
In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt and pepper.
In another bowl, combine the apples with the lemon juice to prevent them from browning. Or, leave the apples out until just before eating.
In a large bowl, combine the cooked quinoa, cranberries, pumpkin seeds, and apples. Add the dressing and toss well.
Serve immediately or store in the refrigerator for up to 4 days.