- Asian-Inspired Veggies
Meal Tags: Dinner, Lunch, Side
Dietary Tags: Dairy-free, Egg-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 1 lb green beans, trimmed and halved
- 1 red bell pepper, thinly sliced
- 2 cups mushrooms, sliced
- 2 tsp sesame oil
- 2 tsp soy sauce
- Salt and pepper to taste
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, toss all ingredients until they are evenly coated. Transfer them to the baking sheet. Bake until the vegetables have softened and begin to brown, about 15 to 20 minutes.
Serve immediately or store in the refrigerator for up to 5 days.