Apple Pie Oatmeal
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Servings: 2
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Calories: 381
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1 tbsp butter
- 1 apple, cored and diced
- 1 tbsp brown sugar
- 1 cup old-fashioned rolled oats (gluten-free)
- 2 cups apple cider (non-alcoholic)
- 1 tsp apple pie spice
- 1/4 cup chopped toasted walnuts
Preparation
In a medium saucepan, melt the butter over medium-high heat. Add the apple and brown sugar and cook, stirring often, until the apples begin to soften, about 5 minutes. Add the oats, apple cider, and apple pie spice. Stir and bring the mixture to a boil. Reduce the heat to medium-low, cover, and cook, stirring occasionally, until most of the liquid has been absorbed, for about 5 minutes.
Serve immediately topped with the walnuts.