Antipasto Pasta Salad
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Servings: 8
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Calories: 318
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Meal Tags: Dinner, Lunch, Make-ahead, Salad
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Dietary Tags: Egg-free, Nut-free
Ingredients
- 1 lb dried rotini pasta
- 2 cups chopped baby spinach
- 1/2 cup baby bocconcini cheese
- 1/2 cup halved cherry tomatoes
- 1/2 cup chopped salami
- 1/2 cup chopped marinated artichoke hearts, in their juices
- 1/4 cup chopped roasted red peppers
- 1/4 cup hot pepperoncini peppers (optional)
- 1/4 cup pitted and chopped Kalamata olives
- 1/4 cup chopped fresh basil
- 3 tbsp red wine vinegar
- Salt and pepper to taste
Preparation
Cook the pasta according to package directions. Drain it in a colander and set it aside to cool completely.
Toss all of the ingredients together in a large bowl.
Serve immediately or store in the refrigerator for up to 3 days.