Almond Breakfast Bites
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Servings: 12
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Calories: 240
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Meal Tags: Breakfast, Brunch, Make-ahead, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1 1/2 cups almonds
- 1/2 cup sunflower seeds
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1/2 cup smooth natural almond butter
- 1/4 cup honey
Preparation
Line a 12-cup muffin tin with cupcake liners. Set it aside.
In a food processor, pulse the almonds and sunflower seeds until they become coarse crumbs.
In a large mixing bowl, combine the almond mixture, almond butter, honey, raisins, and cranberries. Mix everything thoroughly. Press the mixture into each muffin cup. Freeze for 20 to 30 minutes.
Once firm, serve immediately or store in the refrigerator for up to 5 days.