4 Ingredient Peanut Butter Cookies
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Servings: 9
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Calories: 227
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Meal Tags: Dessert, Make-ahead, Snack
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Dietary Tags: Dairy-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1 cup smooth natural peanut butter
- 1/2 cup old-fashioned rolled oats (gluten-free)
- 1/2 cup coconut sugar
- 1 large egg
Preparation
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set it aside.
Combine all of the ingredients in a large bowl and mix well until a dough forms.
Roll the dough out into 1 inch balls and arrange them on the baking sheet. Using a fork, gently press down dough balls to form a cookie shape.
Bake until the cookies are golden brown, about 8 to 10 minutes.
Allow the cookies to cool for at least 5 minutes before devouring or once cooled, store in an airtight container for up to 5 days.