Salted Caramel Frozen Yogurt
-
Servings: 6
-
Meal Tags: Dessert, Make-ahead, Snack
-
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 4 cups sliced frozen bananas
- 2 cups vanilla Skyr yogurt
- 1/4 cup caramel sauce
- Sea salt to taste
- 1/4 cup chopped pecans
Preparation
In a food processor, add the bananas, yogurt, caramel sauce, and sea salt. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
Serve immediately topped with the pecans or freeze until the mixture hardens, about 1 to 2 hours.
Strawberry Lemonade Frozen Yogurt
-
Servings: 6
-
Meal Tags: Dessert, Make-ahead, Snack
-
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 4 cups frozen strawberries
- 2 cups lemon Skyr yogurt
- 1/2 lemon, zest and juice
- 2 tbsp honey
Preparation
In a food processor, add the strawberries, yogurt, lemon zest, lemon juice, and honey. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
Serve immediately or freeze until the mixture hardens, about 1 to 2 hours.
Raspberry Frozen Yogurt
-
Servings: 6
-
Meal Tags: Dessert, Make-ahead, Snack
-
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 4 cups frozen raspberries
- 2 cups plain Skyr yogurt
- 2 tbsp honey
Preparation
In a food processor, add the raspberries, yogurt, and honey. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
Serve immediately or freeze until the mixture hardens, about 1 to 2 hours.
Pear & Goat Cheese Spread
-
Servings: 8
-
Calories: 119
-
Meal Tags: Make-ahead, Snack
-
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 3 ripe pears, cored and chopped
- 1 tbsp honey
- 1/2 tsp ground cinnamon
- 2 tbsp water
- 1/2 cup goat cheese
- 1/4 cup chopped toasted walnuts
- 2 tbsp honey
Preparation
In a saucepan, combine the pears, honey, cinnamon, and water. Simmer the mixture over medium heat, stirring occasionally, until the pears are tender, about 20 minutes. Remove the saucepan from the heat and gently mash the pears with a potato masher. Allow it to cool.
Pack about 2 tablespoons of goat cheese into the bottom of 5 individual containers. Top with 2 tablespoons of the pear mixture, toasted walnuts and a drizzle of honey.
Serve immediately with baguette or store in the refrigerator up to 5 days.
Tropical Sunshine Parfait
-
Servings: 1
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 single-serve container siggi’s coconut skyr yogurt
- 1/4 cup plain granola
- 1/4 cup pineapple, diced
- 1/4 cup mango, diced
- 1/4 cup kiwi, diced
- 2 tbsp coconut chips
Preparation
In a bowl or parfait glass, layer the coconut skyr, granola, pineapple, mango, and kiwi. Top with coconut chips.
Enjoy immediately.
Fig & Pomegranate Breakfast Parfait
-
Servings: 1
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 2/3 cup siggi’s plain skyr yogurt
- 1 tbsp honey
- 1/4 cup plain granola
- 1/2 cup figs, diced
- 1/4 cup pomegranate arils
- 2 tbsp chopped pistachios
Preparation
In a bowl or parfait glass, layer the plain skyr, honey, granola, figs, pomegranate, and chopped pistachios.
Enjoy immediately.
Everything Breakfast Parfait
-
Servings: 1
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2/3 cup siggi’s plain skyr
- 1/2 avocado, diced
- 1 tbsp lemon juice
- 1/4 English cucumber, diced
- 1/4 cup Everything Granola
Preparation
In a small bowl, toss the avocado in lemon juice to prevent it from browning.
In a bowl or parfait glass, layer the plain skyr yogurt, Everything Granola, avocado, and cucumber. Repeat.
Enjoy immediately.
Black Forest Breakfast Parfait
-
Servings: 1
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1/2 cup frozen cherries
- 1 tbsp lemon juice
- 1 tsp sugar
- 1/3 cup siggi’s black cherry skyr
- 1/3 cup siggi’s vanilla skyr
- 1/4 cup chocolate granola
Preparation
In a small saucepan over medium heat, combine the cherries, lemon juice, and sugar. Cook the mixture, stirring occasionally, until it begins to thicken, about 8 minutes. Remove from the heat and allow it to cool for 10 minutes. The mixture will thicken as it cools.
In a bowl or parfait glass, layer the black cherry skyr, chocolate granola, and vanilla skyr. Top it with the cherry sauce and another sprinkle of chocolate granola.
Enjoy immediately.
Everything Granola
-
Servings: 12
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup sunflower seeds
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dehydrated minced garlic
- 1 tbsp dehydrated onion flakes
- 1 tsp salt
- 1/3 cup olive oil
- 2 tbsp maple syrup
- 1 egg white
Preparation
Preheat the oven to 325°F.
In a large bowl, combine the oats, sunflower seeds, sesame seeds, poppy seeds, dehydrated minced garlic, dehydrated onion flakes, and salt. Whisk to combine.
In a small bowl, whisk together the olive oil, maple syrup, and egg white.
Pour the egg white mixture into the dry ingredients and toss until they are evenly coated.
Transfer the mixture to a baking sheet and until it is crisp and golden, about 25 minutes.
Allow it to cool completely.
Enjoy immediately or store it in an airtight container for up to 1 week.