This foolproof Thanksgiving menu is affordable, simple to prepare, and – above all – absolutely DELICIOUS!!

Each of the recipes below will serve 8 to 10 guests and will still allow for ample leftovers.

ROAST TURKEY  //  CLASSIC STUFFING  //  GREEN BEANS ALMONDINE  //  MAPLE GLAZED CARROTS  //  MASHED POTATOES  //  CRANBERRY SAUCE  //  GRAVY  //  EASY BISCUITS

SHOPPING LIST

You can take this handy Shopping List to the supermarket with you to ensure you have everything you need to whip up a true holiday feast!

VEGETABLES

• 1 yellow onion
• 3 celery ribs
• 2 garlic cloves
• 2 shallots
• 1 1/2 pounds green beans
• 6 large carrots
• 5 pounds russet potatoes

FRUIT

• 4 cups fresh cranberries
• 1 large orange

HERBS

• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh sage
• 3 teaspoons fresh thyme leaves
• 1 teaspoon chopped fresh chives

BAKERY

• 8-10 cups dried bread cubes

MEAT

• 1 10-12 pound turkey, fresh or frozen

DAIRY

• 3 1/2 cups butter
• 1 cup whole milk
• 1 cup buttermilk

GROCERY

• 5 1/2 cups chicken broth
• 1/4 cup slivered almonds
• 1/4 cup maple syrup
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• Salt and freshly ground black pepper